The fresh produce of Fifer Orchards will be the star of the show as Abbott’s Grill hosts an on-location “Farm To Table” dinner at Fifer’s Camden-Wyoming location on Thursday, May 31st. Chefs Kevin Reading and Ryan Cunningham will create the meal, which will include strawberry and arugula salad, whole roasted local pig, grilled asparagus & heirloom tomatoes, warm potato salad, and a fresh fruit dessert, plus perhaps a few surprises. A cocktail reception will begin at 6pm. Vegetarians can be accommodated. Also, during the event, Fifer Orchards will be offering guided tours of the grounds.
Tickets are $55 per person, all-inclusive and can be purchased at abbottsgrill.com or by calling 302-491-6736.