Food Bank Accepting Culinary School Applications


45Staff Report

The eighth class of the new Culinary School at the Food Bank of Delaware’s Milford Branch will begin on Monday, January 11, 2016. Applications are being accepted until Dec. 4 for interested students. The Culinary School at the Milford Branch of the Food Bank of Delaware replicates the program that has been in existence at the Newark facility since 2002. Under the guidance of Chef Instructor Tim Hunter, the program provides valuable job training to individuals in Kent and Sussex counties who are interested in a career in the food service industry.

The 14-week program includes 12 weeks, daytime hours, of hands-on training in basic and high-end kitchen skills, safe food handling and life skills. Students also have the opportunity to become ServSafe® certified. The 12 weeks of training culminates with a two-week paid internship at a food service company. Upon graduation, the Food Bank of Delaware helps place students in entry-level jobs in the food industry.Past graduates have successfully obtained employment at Dover Downs, Delaware State University, SoDel Concepts restaurants, Abbott’s Grill and other area restaurants.

“We are excited to provide valuable food service training to local residents,” said Food Bank of Delaware Milford Branch Director Chad Robinson. “We know that in order to end hunger in our state we must provide residents with job training that will lead to sustainable employment. The food service industry plays an important role in Delaware’s economy, and we are proud that will be able to provide skilled workers to local businesses in the industry.” The cost to attend is $5,700, however, the Food Bank of Delaware works with each candidate to identify funding sources.

The mission of The Culinary School is two-fold. First students are taught skills that are highly desirable to employers in the food industry and second, these newly-developed skills have the potential to lead to jobs in the industry that provide job security and economic sustainability. Students are referred to the program through the Criminal Justice Council, Delaware Department of Labor, Delaware Division of Vocational Rehabilitation, Department of Veterans Affairs and other community-based organizations.

For more information or to apply, individuals can contact Ellen Roland, Culinary School Program Manager, at 302-424-3301 ext 107 or An online application is also available at