On a November afternoon, Hari Cameron was making dough with a new type of flour. “I’m always working on stuff,” the Rehoboth Beach resident explained, putting the mix aside to take a phone call. That’s because the James Beard-nominated chef is a consultant for a kitchen equipment company, and he’s worked with Think Rice, which supports American rice growers. But …
It’s not unusual for an Italian restaurant to offer Italian wines, but at Lupo Italian Kitchen in Rehoboth Beach, nearly all wine on the list comes from that country. (Two dessert wines are from Portugal.) The carefully cultivated list is one reason why Lupo Italian Kitchen is one of nine Delaware establishments receiving the Wine Spectator’s 2022 Award of Excellence, …
Damp, chilly weather couldn’t diminish the enthusiasm of the group that gathered Thursday in Beebe Healthcare’s new Specialty Surgical Hospital. Health care leaders, board members and caregivers were on hand to cut the ribbon on the $124 million, four-story hospital, located on the Rehoboth campus just off routes 1 and 24. The hospital will care for its first patient …
Conti Manfredo di San Bonifacio It’s not every day that Milford-area diners get to dine with a count. But on Friday, March 18, Conti Manfredo di San Bonifacio will be showcasing his wines at Benvenuto, a Milford restaurant. The count and the restaurant are a perfect pairing, said Diego Lascano, the restaurant’s wine and beverage director. “We are a …
The Food Bank’s Cooking for a Cause is take steps to make sure last year’s online gliltches won’t happen again. It can be easier to guess Wordle on the first try than to score a table at the new Snuff Mill Restaurant, Butchery & Wine Bar in Brandywine Hundred. The intimate eatery opens reservations to the public a month in …
Milford’s Benvenuto restaurant brings mixologist Brian Van Flandern to town for cocktail events this summer Milford’s Benvenuto is not your average Italian restaurant. Yes, the family-owned eatery embraces the cuisine and ambiance of Tuscany. But it also delivers the unexpected. “We change what we do all the time,” said owner Lisa Johnson. In winter, for instance, guests can attend wine …
