A groundbreaking culinary event called Breaking Bread Behind Bars was added today to the lineup of 35 events in May during the 2015 MidAtlantic Wine + Food Festival. This dinner is a collaboration between the Delaware Department of Correction, Delaware restaurant group SoDel Concepts, and the MidAtlantic Wine + Food Festival to benefit skills training for Delaware offenders and facilitate their reentry to the community.
The post Breaking Bread Behind Bars appeared first on State of Delaware News.
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