Food & Dining

Food Bank To Distribute Free Summer Meals

Staff Report When school ends for the summer many think about summer break but for many youngsters in Delaware it also means that lunches that are provided through the public school system stop as well. With the approach of summer...

The Freshest Strawberries in Town

Spring is the season when our taste buds get excited once again for fresh fruits and vegetables but nothing can be better than the taste of local, organic fruits and vegetables grown here at home. Nancy Sykes offers just...

1st Annual Farm-Fresh Spring Fest

Abbott’s Grill is kicking off the beginning of Spring with an event on their patio Thursday, April 25 at 6:30pm called “Farm-Fresh Spring Fest.”  Part social mixer, part dinner party, with a trip to the local farmers market thrown...

Food Bank Expansion Ahead of Schedule

By Terry Rogers The expansion project at the Milford location of the Delaware Food Bank is well ahead of schedule, according to Kim Turner, Communications Director of the Food Bank. “The warm winter and lack of snow helped us this year,”...

Arena’s Signs Lease In Downtown Milford

It’s official, Arena’s Deli and Bar will be moving to downtown Milford in late Spring, taking advantage of the beautiful view of the Mispillion River. On Monday, March 4, partners of Deli Days, LLC signed a lease to take...

Culinary Trail Highlights Milford Restaurants

Last week the Delaware Culinary Trail was unveiled with the companion book, “First State Plates: Iconic Delaware Restaurants and Recipes". Modeled after the popular Delaware History Trail, Delaware Geocaching Trail and Delaware Wine and Ale Trail, the Culinary Trail...

Crab Cake with Sweet Corn Succotash

Featured in the Delaware Culinary Trail "First State Plates: Iconic Delaware Restaurants and Recipes" book, Abbott's Crab Cake with Sweet Corn Succotash is a favorite in the Milford community. Revealed here are the secrets to this delicious entree.   Crab Cake Imperial Sauce 2...

Milford Diner To Reopen In March

On Monday, February 11, after four months of being closed, the Milford Diner was officially sold to Gus Koutoufaris and Steve Myers with hopes of a reopening in March. With minor changes to the diner itself, Koutoufaris and Myers...

Forster To Open Culinary School In April

Experienced chef and entrepreneur Nancy Chirdon Forster is excited to begin her new venture in downtown Milford as she plans to open a culinary school on SW Front Street in April. Using her past experiences as the manager of...

Gaynell Rose Returns To Abbott’s

Abbott’s Grill is kicking off 2013 with another event in their popular Spotlight Jazz Dinner Series, bringing back international recording artist Gaynell Rose and her talented band of musicians for two nights in January. Attendees will be enjoy a 4-course...
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Latest News

MHS Drama Club goes virtual

The show must go on(line)! Despite the Covid-19 pandemic and students learning remotely, the Milford High School Drama Club...

Weekly COVID update: Average up for new cases, hospitalizations

The Delaware Division of Public Health said that as of Thursday, 38,398 Delawareans have been diagnosed with COVID-19.

Here’s how to find a Delaware pop-up testing site the week of Dec. 6

State officials are worried that high numbers of positive cases now will mean huge numbers of hospitalizations in a couple of weeks.

Is our time uniquely polarizing or are we uniquely American?

One thought about modern politics is that we're more divided than we have been in decades; another says we just don’t love talking politics all the time.

Homebrew contest winner will see his recipe made by Thompson Island

Follmer’s winning IPA has notes of peach, guava and grapefruit: 'This surprisingly full-bodied beer was balanced with fruit-forward hop notes.'
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