Food & Dining

Abbott’s Grill Chefs Win Top Honors

By Terry Rogers In two recent chef’s challenges, Abbott’s Grill chefs brought home first place trophies, focusing a spotlight on the culinary talents in Milford. The Dogfish Head Throwdown and the Celebrity Chef’s Challenge pitted Kevin Reading, Paul Gallo and...

Rookery Introduces New Dinner Menu

The Rookery North at Shawnee, golf course and clubhouse, in Milford will be introducing their new dinner menu as they host their monthly 2nd Friday Night Dinners starting on Friday, October 12. Formerly the Shawnee Country Club, The Rookery...

Food Bank Breaks Ground on Expansion

By Terry Rogers On Monday, September 17, the Food Bank of Milford held a groundbreaking ceremony for their $2.6 million expansion. The 8,000-foot addition to the current facility includes a full-sized industrial kitchen designed to expand The Culinary School housed...

Abbott’s Introduces Sports Betting

On Wednesday, September 5 Abbott’s Grill in Milford introduced sports betting as part of their larger initiative to increase the sports experience in their pub. One of 31 businesses selected from around the state of Delaware to participate in...

Farmers’ Market Enters Fall Season

In June, the Delaware Department of Agriculture (DDA) asked participants of local farmers’ markets to help them produce new recipe cards for the upcoming year that will be distributed to the markets as well as on-farm markets all throughout...

Plant a Row for the Hungry

Staff Report Before planting a backyard garden or farmland fields, the Food Bank of Delaware is asking the public to keep them in mind. In their Plant a Row for the Hungry campaign local gardner and farmers are planting extra...

Milford Farmers’ Market Recipes

In June, the Delaware Department of Agriculture (DDA) asked participants of local farmers’ markets to help them produce new recipe cards for the upcoming year that will be distributed to the markets as well as on-farm markets all throughout...

Local Chef, Long-Time Friend Reunites at Abbott’s

Abbott’s Grill Chef and Owner Kevin Reading announced on Thursday, July 26 the newest addition to his staff, Pastry Chef Andrew Hooven. Mr. Reading and Mr. Hooven have worked together for years, beginning in 1994 with the opening of...

Food Bank Welcomes Robinson

The Food Bank of Delaware has welcomed Chad Robinson as the new director of the Milford Branch. Since 1995 the Food Bank of Delaware has been distributing food throughout the city of Milford, committing to create a community free...

Burgers-n-Beans Serves Classic American Cuisine

Burgers-n-Beans, located at 907 North Dupont Boulevard in the Airpark Plaza, opened its doors this summer offering all the amenities of a classic burger joint combined with a relaxed, casual atmosphere. Business partners Dwight Belcher, Craig Dimes and Bruce...
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Latest News

Merry and scary ways to celebrate fall and Halloween

Halloween and harvest events kick into high gear this weekend, with trunk and treats popping up like pumpkin patches. Here’s...

Milford Zips Caravel 24-0

    By Kevin Eickman This was a game a great many people had wanted to see for a long time: “The Battle of the Bucs.”  The...

Milford football seeks home opener opponent

By DAVE McCALLUM Coming off a resounding 24-0 opening week victory last Friday at Caravel Academy, Milford was looking forward to continuing its momentum this...

State aims for better early childhood ed with new position, grant money

  The state of Delaware has created a $1 million fund to help child care center recoup some of the money they've had to spend...

Milford Armory Becomes Community Center

by Terry Rogers   Lillian Harrison, Housing Director of Delaware Community Reinvestment Act Council (DCRAC), is excited to bring new life to the Milford Armory...
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