Pub Crawl returns to downtown Milford

Terry RogersBusiness, Charity, Culture, Headlines, Milford Headline Story

Toasting the Town, the popular DMI pub crawl designed to celebrate St. Patrick’s Day will return this year.

The popular Downtown Milford Inc. event, the annual St. Patrick’s Day Pub Crawl, this year known as “Toasting the Town” will return on March 18 from 5 to midnight. Shelby DiCostanzo, who is leading the committee, explained that the process would be a little different than previous years.

“Of course, we are working with the local bars and restaurants, encouraging people to come downtown that night, enjoy a few cocktails and grab some food,” DiCostanzo said. “We are also having tastings at a few locations. Stone and Sage will have tastings. The Parker Group is featuring Thompson Island, DMI will offer Dogfish and we are still working out details with Feebs.”

A shuttle, whose cost will be covered by DMI, will run from 5 to 9. Lanyards, called the “Paddy Pass” will be on sale at Eventbrite with a cost of $20 per ticket. The ticket includes tickets for the shuttle that will run from Arena’s to EasySpeak and Mispillion. Other stops may be added as details are finalized. Every ticket also includes one free tasting at the various businesses on the crawl.

“It is important to note that the shuttle will end around 9 PM,” DiCostanzo said. “That means if you plan to stay until last call, you will need to figure out your ride.”

Lanyards will be available for pick up at various locations in Milford including Stone and Sage as well as the Parker Group. DiCostanzo hopes that other downtown businesses will also agree to be a pick up location in order to encourage visitors to come in and check out their businesses. Those who purchase a ticket can simply take their EventBrite confirmation information to the business in order to receive their lanyard.

The Paddy Pass can be purchased by visiting You must be 21 or older to purchase a pass and may be required to show ID in order to board the bus or receive a tasting. For more information, contact DMI at 302-839-1180.

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