These juicy portobello cheeseburgers are full of big flavor. Peppery arugula, sweet red pepper, sharp red onion, nutty Swiss cheese and a tangy shortcut aioli top grilled balsamic-marinated portobello mushroom caps. Often used as a heart-healthy meat alternative due to their savory taste, portobello mushrooms are a great low-fat source of B vitamins, fiber, potassium […]
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