Culinary school students learn to make sweet treats from expert

Terry RogersCulture, Headlines, Milford Headline Story

Students at the Food Bank of Delaware Culinary School learned to make donuts from scratch at the hands of champion pastry chef Dru Tevis recently. Tevis, corporate pastry chef at SoDel Concepts, demonstrated how to create taste-tempting treats while answering questions from students. In addition, Tevis provided students with opportunities to handle the dough, fry the donuts and finish them …