process cooking vegetable salad chef cutting paprika other fresh vegetables using special knife man wearing apron white gloves background restaurant ki

Delaware Restaurant Association launches Council of Hispanic Restaurants with two community events

Staff WriterBusiness, Headlines

 

process cooking vegetable salad chef cutting paprika other fresh vegetables using special knife man wearing apron white gloves background restaurant ki

 

By Claudia Estrada, Contributing Journalist

DOVER, DE,   The Delaware Restaurant Association (DRA) is launching the Council of Hispanic Restaurants (CHR), a new initiative dedicated to supporting Hispanic restaurant owners and operators across the state.

The council will focus on the unique needs of Hispanic food entrepreneurs by providing regulatory updates, networking opportunities, and operational resources vital for long-term sustainability and growth.

According to the National Restaurant Association, Hispanic workers make up 27% of the U.S. restaurant workforce, shaping menus, leading kitchens, and driving innovation. In Delaware, the number of Latino-owned businesses increased from 5% to 6% of all businesses between 2022 and 2023, reflecting growing momentum and a positive impact on the community.

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To celebrate Hispanic Heritage Month, the DRA is partnering with local Hispanic organizations to host two free community events, offered in both English and Spanish. The sessions are designed for restaurants, food trucks, catering businesses, and food entrepreneurs, and will provide access to resources, state regulatory updates, and connections with agencies such as the Delaware Departments of Health and Labor.

According to the DRA, “The CHR will ensure Hispanic-owned restaurants in Delaware have a dedicated seat at the table — connecting owners with critical resources, culturally relevant guidance, and year-round support.”

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