The Food Bank’s Cooking for a Cause is take steps to make sure last year’s online gliltches won’t happen again. It can be easier to guess Wordle on the first try than to score a table at the new Snuff Mill Restaurant, Butchery & Wine Bar in Brandywine Hundred. The intimate eatery opens reservations to the public a month in …
Milford’s Benvenuto restaurant brings mixologist Brian Van Flandern to town for cocktail events this summer Milford’s Benvenuto is not your average Italian restaurant. Yes, the family-owned eatery embraces the cuisine and ambiance of Tuscany. But it also delivers the unexpected. “We change what we do all the time,” said owner Lisa Johnson. In winter, for instance, guests can attend wine …
