by Terry Rogers
On Monday, June 1, Delaware began Phase I of the COVID-19 Recovery Plan. During Phase I, restaurants are permitted to open with strict restrictions.
“We’ve all been working really hard for you guys,” Marissa Cordell of EasySpeak Spirits...
Governor John Carney on Friday released guidance for Phase 1 of Delaware’s rolling reopening. Delaware’s Phase 1 reopening plan provides general and sector-specific guidance for Delawareans and Delaware businesses.
Phase 1 of Delaware’s economic reopening will begin on June 1.
Delaware...
by Terry Rogers
On Friday, April 10, Mama Maria’s Italian Restaurant in Milford began giving away meals to families in need as a way to give back to the community that had supported them over the years. Franco and Sal...
Thirteen students from The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for the 26th class at the Food Bank’s Milford facility.
The graduates were Nyger Allah, Chanda Barnett Millhouse, Seth Bibb,...
by Terry Rogers
Chef Jesus Valentino Gordiany has been traveling between Philadelphia and Milford for the past year and a half preparing to take over as the chef for Benvenuto. The new restaurant, owned by Poncho and Lisa Johnson, will...
Perdue Farms, along with the Harry K Foundation, the United States Department of Agriculture (USDA) and Acme, presented a brand-new refrigerated truck to the Food Bank of Delaware yesterday as part of the “Drive Out Hunger” truck challenge grant.
The...
The Food Bank of Delaware today announced that it has received a grant from The Kraft Heinz Company Foundation to help fight hunger and improve nutrition among children in Delaware. Funds from The Kraft Heinz Company Foundation will be...
The Food Bank of Delaware announced today a new way to both feed and educate Delawareans. Through its Delaware Food Works workforce development initiative, the Food Bank is now providing catering to the public.
Delaware Food Works mission is to...
by Terry Rogers
The Delmarva Farmers Union recently launched the Certified Delmarva Grown Label which is designed to let customers know that the products sold on farms or at farmers markets are actually grown and raised on Delmarva. The label...
by Terry Rogers
On August 28 and 29, Robert Irvine, host of the Food Network show “Restaurant Impossible” visited Ellendale to help the owners of the Southern Grille improve their location. The famous chef brought in a builder and designer...
by Terry Rogers
On Monday, October 26, Milford Director of Public Works, Mike Svaby, presented City Council with a proposal to demolish the building next...
