Food & Dining

Nicola Pizza Preliminary Site Plan Approved

Nicola Pizza's site plan includes a two-story restaurant, a deck and 144 parking places on its 1.86-acre lot.

Homebrew contest winner will see his recipe made by Thompson Island

Follmer’s winning IPA has notes of peach, guava and grapefruit: 'This surprisingly full-bodied beer was balanced with fruit-forward hop notes.'

Delaware’s Frozen Farmer to be featured ‘Shark Tank’ update

Katey Evans' Bridgeville ice cream company is set to appear on a Dec. 11 'pandemic update' version of ABC's popular 'Shark Tank'

Frustrated restaurant owners brace for another hit with new restrictions

Many Delaware restaurant owners expressed dismay at the word that Gov. John Carney once again is reducing the number of diners who can eat inside, and he is imposing new mask-wearing rules for the ones who do. On Monday, Nov....

Restaurants Open with Restrictions June 1

by Terry Rogers  On Monday, June 1, Delaware began Phase I of the COVID-19 Recovery Plan. During Phase I, restaurants are permitted to open with strict restrictions. “We’ve all been working really hard for you guys,” Marissa Cordell of EasySpeak Spirits...

Gov Allows Restaurant Seating June 1

Governor John Carney on Friday released guidance for Phase 1 of Delaware’s rolling reopening. Delaware’s Phase 1 reopening plan provides general and sector-specific guidance for Delawareans and Delaware businesses. Phase 1 of Delaware’s economic reopening will begin on June 1. Delaware...

Mama Maria’s Gives Back to Community

by Terry Rogers On Friday, April 10, Mama Maria’s Italian Restaurant in Milford began giving away meals to families in need as a way to give back to the community that had supported them over the years. Franco and Sal...

Thirteen Culinary Students Earn Careers

Thirteen students from The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for the 26th class at the Food Bank’s Milford facility. The graduates were Nyger Allah, Chanda Barnett Millhouse, Seth Bibb,...

Chef Gordiany Excited for Benvenuto Opening

by Terry Rogers Chef Jesus Valentino Gordiany has been traveling between Philadelphia and Milford for the past year and a half preparing to take over as the chef for Benvenuto. The new restaurant, owned by Poncho and Lisa Johnson, will...

Perdue Presents Truck to Food Bank

Perdue Farms, along with the Harry K Foundation, the United States Department of Agriculture (USDA) and Acme, presented a brand-new refrigerated truck to the Food Bank of Delaware yesterday as part of the “Drive Out Hunger” truck challenge grant. The...
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Latest News

Young Girls Team Eager to Learn

This year was eagerly anticipated for the Milford girls’ basketball team, with a young team coming back with a...

Bucs Fall at Buzzer

Coming into this season, the Milford boys’ basketball team knew it was going to be about learning what it takes to win at...

Bayhealth honors Martin Luther King Jr. Day

In honor of Martin Luther King Jr. Day, Bayhealth’s Volunteer Services team is gathering food donations for Code Purple in Kent and Sussex counties...

MHS Senior participates in MLK Voice 4 Youth finals

Deena Johnson, a senior at Milford High School who plans to attend college to study either business or health administration, participated as a finalist...

Police Facility Citizen Advisory Committee Members Named

The City of Milford has announced the members of the Police Citizen Advisory Committee members named by Mayor Archie Campbell. This committee will oversee...
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