Culinary Training at the Food Bank Begins

Staff Report The next class of The Culinary School at the Food Bank of Delaware in both Newark and Milford will begin on Monday, September 25, 2017. Applications are currently being accepted for interested students. The Culinary School at the Food Bank of Delaware has been in existence since 2002. Since its inception more than […]

Milford McDonalds Closes to Rebuild

According to the President of Milford’s McDonalds Paul Bertollo, located on North Dupont Highway, the business will be closing its doors today at the end of business. The building will be torn completely down and rebuilt as a new McDonalds.  “We are a proud member of the Milford community. And, while we will be temporarily […]

Celebrate the 4th with Local Grilling

As we celebrate our Independence day this weekend, the colors of the American flag and the smell of backyard cookouts will fill the skies. As your family prepared to gather around the grill, it can be challenging finding food that is fresh that contains no harmful chemicals. Living in an agriculture community in Delaware, families […]

Abbott’s Grill Plans Busy Summer

By Terry Rogers There is no need to gather quarters, fight traffic and search for a parking space if you are looking for something to do on these hot summer nights. In addition to serving fresh, innovative American cuisine, sourcing much of the ingredients from local farms, Abbott’s Grill has planned several regular events each […]

Food Bank grads honored during ceremony

Twelve members of The Culinary School at the Food Bank of Delaware celebrated their achievements on Tuesday, May 23 during a graduation ceremony for the 13th and 14th classes at the Food Bank’s Milford facility. The mission of The Culinary School is two-fold. First students are taught skills that are highly desirable to employers in […]

Laragionis Continue a Family Tradition

Born and raised in Italy, Franco Laragioni says he remembers Sunday dinners with his grandparents and parents cooking the old-fashioned way. He says it was that love of cooking that brought his father, Giuseppe, to the United States in 1981. “My father’s best friend had a chain of restaurants in New Jersey,” Franco said. “His […]

Hospitality Association Plans First Annual Julep Jaunt

By Terry Rogers The newly formed Milford Hospitality Association, a community of business owners who want to work together to improve Milford, will hold their first event on Saturday, May 6 from 2 to 5:30 PM. The First Annual Julep Jaunt, planned in conjunction with the Kentucky Derby, encourages people to wear their big hats […]

Mule Run Meats To Offer Imported Cheeses

By Terry Rogers In the next few weeks, Mule Run Meats, located at 1931 Bowman Road in Milford, will begin offering imported cheeses provided by The Cheese Board, a locally owned company. Owner Ken Blessing said that Mule Run will be selling these cheeses which will be imported from Italy, France, England, Ireland and other […]

Mama Maria’s Opens in New Location

By Terry Rogers After 35 years in the Milford Plaza Shopping Center, the owners of Mama Maria’s, Salvatore, Franco and Giuseppe Laragione, decided it was time for a change. In 2013, the company built a new shopping center near Burger King with plans to lease the storefronts to other businesses with no plans to move […]

Abbott’s Grill to Host Wild Game Dinner

By Terry Rogers On Thursday, March 23, Abbott’s Grill will hold a Wild Game Dinner as a fundraiser for Delaware Wild Lands, an organization dedicated to protecting and restoring the natural beauty, as well as the unique character, of Delware’s natural resources. According to Kate Hackett, Executive Director of Delaware Wild Lands, the organization currently […]

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