Many Delaware restaurant owners expressed dismay at the word that Gov. John Carney once again is reducing the number of diners who can eat inside, and he is imposing new mask-wearing rules for the ones who do.
On Monday, Nov....
by Terry Rogers
On Monday, June 1, Delaware began Phase I of the COVID-19 Recovery Plan. During Phase I, restaurants are permitted to open with strict restrictions.
“We’ve all been working really hard for you guys,” Marissa Cordell of EasySpeak Spirits...
Governor John Carney on Friday released guidance for Phase 1 of Delaware’s rolling reopening. Delaware’s Phase 1 reopening plan provides general and sector-specific guidance for Delawareans and Delaware businesses.
Phase 1 of Delaware’s economic reopening will begin on June 1.
Delaware...
by Terry Rogers
On Friday, April 10, Mama Maria’s Italian Restaurant in Milford began giving away meals to families in need as a way to give back to the community that had supported them over the years. Franco and Sal...
Thirteen students from The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for the 26th class at the Food Bank’s Milford facility.
The graduates were Nyger Allah, Chanda Barnett Millhouse, Seth Bibb,...
by Terry Rogers
Chef Jesus Valentino Gordiany has been traveling between Philadelphia and Milford for the past year and a half preparing to take over as the chef for Benvenuto. The new restaurant, owned by Poncho and Lisa Johnson, will...
Perdue Farms, along with the Harry K Foundation, the United States Department of Agriculture (USDA) and Acme, presented a brand-new refrigerated truck to the Food Bank of Delaware yesterday as part of the “Drive Out Hunger” truck challenge grant.
The...
This week, the United States Postal Service announced that it was seeking public input regarding the potential relocation of the Milford Post Office. The...
