Robbie Jester has come home. Sort of. Raised in Galena, Maryland, the chef is partnering with Jamestown Hospitality Group, owner of Deep Blue at Kitty Knight, an inn and restaurant in Galena, to infuse new life into the old establishment. “Ironically, my dad owned Kitty Knight in the 1980s, and I was conceived there,” said Jester, a Culinary Institute of …
On a November afternoon, Hari Cameron was making dough with a new type of flour. “I’m always working on stuff,” the Rehoboth Beach resident explained, putting the mix aside to take a phone call. That’s because the James Beard-nominated chef is a consultant for a kitchen equipment company, and he’s worked with Think Rice, which supports American rice growers. But …
