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Dough Bar & Vine to open new downtown Milford location

Sara Uzer July 11, 2026Food & Dining, Headlines

Dough Bar & Vine planning downtown Milford expansion

Dough Bar & Vine, a rebranded concept from Milton-based Dough Bar, plans to open later this year in the former Farmacy Market storefront in downtown Milford following the market’s relocation to N.E. Front Street. (Photo courtesy of Doughbar & Vine.)

Dough Bar & Vine plans to open later this year in the former Farmacy Market storefront in downtown Milford following the market’s relocation to N.E. Front Street. (Photo courtesy of Doughbar & Vine.)

Dough Bar & Vine, a rebranded concept from the Milton-based Dough Bar, is planning to open a new location in downtown Milford later this year.

The restaurant will occupy the former Farmacy Market storefront, following the market’s relocation to 301 N.E. Front St., next to Fur Baby Pet Resort.

Owner Kristen Latham said the Milford expansion has been years in the making and represents a significant milestone for the business.

The new location will feature Dough Bar’s signature pizzas along with handcrafted sandwiches served on house-made bread made from the restaurant’s pizza dough. Plans also include offering wine service to complement the expanded menu.

The concept is designed to provide an elevated casual dining experience centered on artisan sandwiches, pizza and wine in downtown Milford.

“This is our opportunity to build our dream home,” Latham said.

The addition of Dough Bar & Vine will bring another dining option to Milford’s downtown business district. An opening date has not yet been announced.

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Sara Uzer is a journalist from Sussex County with more than 15 years of experience as a writer, editor, and community advocate. She started her career in Washington, DC and has lived in Sussex County for the past five years.

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