Seven Students Graduate Milford Culinary School

Staff Report Seven members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for the 10th class at the Food Bank’s Milford facility. The graduates are: Vanessa Diaz, Sylvia Dise, Fred Drew, Kelly Halliday, Frank Harrison, Marret McLaughlin and Chester Reid. Guest speaker, Kevin Reading, Abbott’s […]

Chamber Holiday Auction to Benefit B&G Club

The Chamber of Commerce for Greater Milford will celebrate the 10th Annual Holiday Auction & Tastes of Milford on Thursday, November 17 at the Rookery North located at 6152 S. Rehoboth Blvd. in Milford, from 6 to 9pm. The concept of the event is similar to chamber business mixers and several auction events held throughout […]

DMI Festival Offers International Flavors

The Riverwalk Park on Walnut Street in Downtown Milford, Delaware will again take on an international flavor at Downtown Milford Inc.’s Second Annual Milford International Food Festival on Sunday, October 9 from 11 am to 4pm. Fifteen different vendors will sell plates, sandwiches, sides and samples featuring flavors from around the world and reflecting the […]

Students graduate from Food Bank’s Culinary School

Staff Report The Food Bank of Delaware celebrated the accomplishments this week of seven students who successfully completed the organization’s 14-week culinary program in Milford and Newark. Three of these students were able to complete the training program thanks to an $18.8 million USDA grant provided to the state of Delaware to train adults who […]

Park Place Offers Fresh Crabs, Steamers

By Terry Rogers Every Wednesday, starting at 5 PM, Park Place in downtown Milford offers Steamer Nights with Maryland crabs, shrimp, clams and Dungeness crab legs. Chris Fitzgerald, owner of the restaurant, says that this is bringing back something that was part of their menu many years ago. “Crabs were one of the staples when […]

USS Delaware Serves Fresh, Homestyle Cooking

By Terry Rogers Growing up in Mexico, Herminio Ruiz and Manuel Monge were very close, but when Manuel moved to the United States, the two lost touch. Herminio knew that Manuel had entered the military but was not sure where his cousin was living in this country. After Herminio moved to America, settling in Delaware, […]

New Culinary Traditions Downtown

Some new culinary traditions are coming to downtown Milford this week. Steamed Maryland Crabs, shrimp & Clams every Wednesday night at Park Place Restaurant & Lounge. Gourmet tacos, 3 for $10 & drink specials, every Thursday night at Abbott’s Grill & Bald Jason’s Pub. Park Place Restaurant & Lounge is celebrating 27 years in business […]

Food Bank Celebrates Eighth Class

The Food Bank of Delaware held a graduation ceremony on Tuesday, May 24, at the Milford location. Five members of the school, David Cassey, Sarah Pearce, Jesmariely Perez, Eric Roberts and Troy Smith, celebrated their achievements in the 14-week program. Guest speaker for the occasion was Andrew Feeley, Executive Chef of Bluecoast Seafood Grill. “That […]

Dolce Focuses on Local Ingredients

By Terry Rogers As small business owners, Dean and Stephenie Tatman, who purchased Dolce Coffeeshop and Bakery on North Walnut Street in Milford in January, understand the importance of supporting other local businesses. It is for this reason they try to use local vendors when they are purchasing ingredients for their fresh baked goods and […]

Abbott’s Grill Announces Corporate & Executive Chef

Staff Report Abbott’s own Paul Gallo & Ryan Cunningham have been promoted to new roles as the company expands into a third location. With Smyrna’s only brewpub, Brick Works Brewing & Eats, slated to open in early June, Abbott’s has promoted current Chef’s Paul Gallo & Ryan Cunningham to new positions within the company in […]

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