La Hacienda Opens in Milford

by Terry Rogers   Last week, La Hacienda opened its new Milford restaurant in the former Hometown Diner location. Carlos Estrada, co-owner of the restaurant, said that this was a soft opening with a ribbon cutting and Grand Opening planned for the near future. “We are extremely excited and thankful for the warm reception since […]

Culinary School graduates Start new careers

Nine members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for 16th and 17th classes at the Food Bank’s Milford facility. Graduates Matthew Cannon, Christopher Colburn, Susanne Gayle, Michael Green, James Jenkins, Will Keyser, Kenneth Proano, Deborah Reilly and Keith Weims successfully passed the ServSafe® […]

Celebrate New Year’s Eve in Milford

By Terry Rogers The presents have all been opened and everyone is filled with eggnog, fudge and cookies. Now it is time to look forward to 2018. If you are like many people, you want to celebrate the last night of the year with family and friends. If you are looking for something to do […]

Milford Restaurants Sponsor “Battle of the Bars”

by Terry Rogers On Thursday, November 30, three Milford restaurants sponsored “Battle of the Bars” in order to raise money for the Delaware Breast Cancer Coalition. Grotto Pizza, Abbott’s Grill and Arena’s had guest bartenders who collected tips, all of which were donated to DBCC. Tyler Kuhn, Bettie Campbell and Brad Fielder, Milford’s “Marvelous Man,” […]

Food Bank kicks off Thanksgiving Drive

The Food Bank of Delaware kicked off its annual Thanksgiving For All food and funds drive on Monday, October 2. The hunger-relief organization asks for the community’s assistance in collecting food items and monetary donations in order to create 2,500 Thanksgiving meal boxes for Delaware families in need. To help fill the boxes, the Food […]

DE Tech Culinary Students Awarded Scholarships

Delaware Tech culinary arts students Charles Fratticcioli and Ellie Keck both received $1,000 scholarships from the American Culinary Federation First State Chef’s Association during an August 28, 2017 association dinner. Their selection was based upon grade point average, an essay highlighting their goals, and culinary arts work experience. In addition to their time on campus […]

Summer culinary program celebrates graduates

A celebratory ceremony and brunch was held today for the Summer 2017 Pre-Employment Transition Services Culinary Career Exploration Program at the Food Bank of Delaware in Milford. The program was made possible thanks to the Delaware Division of Vocational Rehabilitation. Six students, Matthew Cannon, Matthew Cook, Keontae Mumford, Kenneth Proano, Deshawn Scye, and Joshua Timmons […]

Culinary Training at the Food Bank Begins

Staff Report The next class of The Culinary School at the Food Bank of Delaware in both Newark and Milford will begin on Monday, September 25, 2017. Applications are currently being accepted for interested students. The Culinary School at the Food Bank of Delaware has been in existence since 2002. Since its inception more than […]

Milford McDonalds Closes to Rebuild

According to the President of Milford’s McDonalds Paul Bertollo, located on North Dupont Highway, the business will be closing its doors today at the end of business. The building will be torn completely down and rebuilt as a new McDonalds.  “We are a proud member of the Milford community. And, while we will be temporarily […]

Celebrate the 4th with Local Grilling

As we celebrate our Independence day this weekend, the colors of the American flag and the smell of backyard cookouts will fill the skies. As your family prepared to gather around the grill, it can be challenging finding food that is fresh that contains no harmful chemicals. Living in an agriculture community in Delaware, families […]

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