Food & Dining

Southern Grille Makeover Courtesy of “Restaurant Impossible”

by Terry Rogers On August 28 and 29, Robert Irvine, host of the Food Network show “Restaurant Impossible” visited Ellendale to help the owners of the Southern Grille improve their location. The famous chef brought in a builder and designer...

Backyard BBQ Secrets from Mule Run Meats

As we continue to enjoy summer, the smell of backyard cookouts fill the skies. As your family prepares to gather around the grill, it can be challenging to find food that is fresh that contains no harmful chemicals. Living...

Hunger Relief Day at Fair, July 22

Food Lion, the Delaware State Fair and the Food Bank of Delaware announced today that the eighth annual “Food Lion Feeds Hunger Relief Day” will take place on Monday, July 22 at the Delaware State Fair. Fair attendees who bring...

Plant a Row for the Hungry

For most Delawareans, one of the joys of summer is freshly harvested fruits and vegetables – strawberries, tomatoes, green beans, watermelon and more. But for residents living with food insecurity, seasonal produce may not be available or affordable. Here’s how...

Mediterranean Restaurant to Open Downtown

by Terry Rogers Poncho and Lisa Johnson say that they never considered opening a restaurant in Milford. However, when Abbott’s Grill announced they would be closing, their phone started ringing off the hook. “All we heard was “why not take over...

Culinary School students begin new chapter

Eleven members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for the 24th class at the Food Bank’s Milford facility. The new graduates are: Keya Butcher, Isela Cordero, Dale Costen,...

Milford Chef to Appear on Beat Bobby Flay

by Terry Rogers   Bill Clifton, executive chef and co-owner of the Counting House restaurant in Georgetown, says that cooking in front of a camera was not difficult at all when he filmed an episode of “Beat Bobby Flay” about a...

Mama Maria’s Plans Traditional Christmas Eve Dinner

by Terry Rogers    Growing up in Italy, the Laragione family spent many Christmas Eve’s enjoying a traditional Italian meal. Unlike American traditions of ham and turkey on Christmas Eve, in Southern Italy where the Laragione’s are from, Christmas Eve meal...

DART Collects 10.2 Tons of Food

Delaware Transit Corporation (DTC) has announced that DART’s 21st annual “Stuff The Bus” Thanksgiving Food Drive collected 10.2 tons (20,463 pounds) of food. The week-long food drive took place from November 5 to November 10 at the Acme in...

Warm up to healthy winter eating

Once cold temperatures hit, it’s easy to put healthy eating aside in favor of comfort foods that tend to be heavier and richer. There are ways to combat bad winter food habits, including finding produce that’s in season and...
- Advertisement -

Latest News

Undefeated Bucs become Henlopen North Champions

By Kevin Eickman The Milford Buccaneers Boys Soccer Team had completed an undefeated regular season. Following Monday’s final regular-season 3-0...

Field hockey has tough week

By Kevin Eickman There are times when you look at a box score and just shake your head when you compare it to the game’s...

COVID-19 flips football schedule

By Kevin Eickman It has been a concern that every fall sports program in Delaware has had all season long, COVID reaching in and disrupting...

Give this horseshoe crab a lift, and help protect Delaware tidal waters

The horseshoe crab -- Delaware's official state marine animal -- is important to the area's ecology because its eggs feed migrating birds.

Milford Parks and Recreation Offers Winter Programs

by Terry Rogers     Registration is now open for the 2020-21 Milford Parks and Recreation Winter Sports programs. According to Nan Martino, Coordinator, the organization was...
- Advertisement -
- Advertisement -
- Advertisement -