Abbott’s Grill to Host Wild Game Dinner

By Terry Rogers On Thursday, March 23, Abbott’s Grill will hold a Wild Game Dinner as a fundraiser for Delaware Wild Lands, an organization dedicated to protecting and restoring the natural beauty, as well as the unique character, of Delware’s natural resources. According to Kate Hackett, Executive Director of Delaware Wild Lands, the organization currently […]

Abbott’s Grill Guest Chef Event a Success

By Terry Rogers Chef Kevin Reading of Abbott’s Grill says that he was pleased to partner in the kitchen with his good friend, Hari Cameron, for a guest chef event at Abbott’s Grill. Mr. Reading said that when they decided to do a series of guest chefs, it seemed fitting to choose Mr. Cameron, a […]

Westside Restaurant Undergoes Remodel

By Terry Rogers Over 20 years ago, what was the former Medd’s Dairy Market building, was transformed into Westside Diner, owned by Madula Kalesis. The restaurant specializes in family-style, homemade dishes in styles that range from traditional American to Greek and Mediterranean. Last month, the restaurant received a facelift as Bay Pro Contracting helped Kalesis […]

Food Bank celebrates 10 culinary students

Staff Report Ten members of The Culinary School at the Food Bank of Delaware celebrated their achievements on Tuesday, January 31 during a graduation ceremony for 12th class at the Food Bank’s Milford facility. The graduates were Justin Battaglino, Paul Bennett, Honie Cadle, Aubrey Garcia, Marcus Miller, Donta Mitchell, Michelle Nichols, Nitza Valderrama, Anthony White, […]

Highwater Management Providing Services to DE Turf

By Terry Rogers DE Turf Sports Complex just north of Milford on Bay Road is on schedule to open in Spring 2017. The complex will feature 12 turf fields designed for field hockey, lacrosse, soccer and similar sports. The organization has entered into a partnership with Highwater Management, a division of SoDel Concepts, to provide […]

Applications being accepted Food Bank Culinary School

Staff Report The next classes for The Culinary School at the Food Bank of Delaware in Newark and Milford will both begin on Monday, Feb. 13, 2017. Applications are being accepted for interested students. The 14-week program includes 12 weeks (daytime hours) of hands-on training in basic and high-end kitchen skills, safe food handling and […]

Milford Bars Compete for Cancer Awareness

By Terry Rogers On Thursday, November 10, Arena’s, Abbott’s Grill and Park Place in Milford, DE will compete in the 2nd Annual Battle of the Bars in order to raise funds for the Delaware Breast Cancer Coalition. The event has guest bartenders and the bars competing to see who can raise the most money for […]

International Food Festival Promotes Diversity

The Riverwalk Park on Walnut Street in Downtown Milford, DE once again took on an international flavor at Downtown Milford Inc.’s Second Annual Milford International Food Festival. Fifteen different vendors sold plates, sandwiches, sides and samples featuring flavors from around the world and reflecting the community diversity that makes Milford a unique place to live, […]

Seven Students Graduate Milford Culinary School

Staff Report Seven members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for the 10th class at the Food Bank’s Milford facility. The graduates are: Vanessa Diaz, Sylvia Dise, Fred Drew, Kelly Halliday, Frank Harrison, Marret McLaughlin and Chester Reid. Guest speaker, Kevin Reading, Abbott’s […]

Chamber Holiday Auction to Benefit B&G Club

The Chamber of Commerce for Greater Milford will celebrate the 10th Annual Holiday Auction & Tastes of Milford on Thursday, November 17 at the Rookery North located at 6152 S. Rehoboth Blvd. in Milford, from 6 to 9pm. The concept of the event is similar to chamber business mixers and several auction events held throughout […]

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