
Ribbon Cutting at Fortunata’s Bakery
Milford, DE — Fortunata’s Bakery, a beloved local bakery in Milford, marked a milestone on March 26 as it celebrated its 10th anniversary with a ribbon-cutting ceremony attended by the Milford Chamber of Commerce, Mayor Archie Campbell, and many loyal customers.
Owned and operated by Ruth Clifton, Fortunata’s Bakery has become a cherished fixture in the community, known for its traditional Italian hearth-baked breads, rolls, and sweet treats. Clifton, who has over 15 years of baking experience, apprenticed under Armand Argenio, a fourth-generation Italian-American baker, when the shop was formerly known as Bread and Butter Bakery. After Argenio’s retirement, Clifton took over the business, preserving the traditional methods while adding her own modern touch.
“The name ‘Fortunata’ actually comes from a stray cat that used to hang around the bakery,” Clifton explained. “Armand named her Fortunata, which means ‘luck’ in Italian. The cat had a feisty yet sweet personality that put a smile on everyone’s face, and I wanted the bakery to embody that same spirit.”

Inside of Fortunata’s Bakery
To mark the special occasion, the bakery hosted a ribbon-cutting ceremony complete with local leaders and loyal patrons who have supported the business through the years. As Fortunata’s enters its second decade, Clifton remains grateful for the community’s unwavering support and looks forward to many more years of sharing her passion for baking.
Fortunata’s Bakery is open Wednesday through Friday from 8 a.m. to 5 p.m., Saturday from 8 a.m. to 3 p.m., and Sunday from 8 a.m. to 1 p.m. For more information and to view their full menu, visit their website https://www.fortunatasbakery.com/ or call (302) 422-5462.
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Danielle Valletti is a Journalism student in her Senior year at Penn State University. She is passionate about telling stories on digital platforms in a way that connects people to their communities. She is a social media expert with experience managing programs for clients in several states.
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